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Sunday, August 22, 2010

Kitchen class

2day i have kitchen class on 8am.
OMG,i don't think to wake up,but anyway,i should wake up>.<
After i arrived college,all of us prepare ourself,such as wear scarf,apron,name tag,cap and notes.
Our chef explain us about 2day menu,hee,so excited,because there will a new recipe for us to learn.
2day menu are 'Herb Crusted Roast Rack of Lamb(Served with butter rice),Herb Crusted Roast Rack of Lamb(Served with Jacket Potato)'Lemon Chicken',Vegetarian Spring Roll, Consomm√© with Julienne Vegetables.
I was responsible to prepare 'Lemon Chicken',yuhuu,my favourite food.
When we started to prepare to stand by the ingredient,OMG,i saw a whole chicken without reborn,did we have to reborn it?i don't know how to make it...(nervous)
Lastly,chef taught us how to cut it.
I think i know the way already.
I hope i can do it well at next time.
After 1 hour we cooked it,finally,it was done.
We felt very happy when saw the food and also hungry,because all of the menu are looked delicious,haha.
Before we take our lunch,chef gave us some briefing.
Yeah,finally can eat jor..
we enjoy our food very much.
Here are some picture:
Vegetarian Spring Roll
Lemon Chicken
Herb crusted Roast Rack of Lamb serve with Jacket Potato

Herb Crusted Roast Rack of Lamb serve with Butter Rice
Consomme with julienne vegetables

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